Tender juicy chicken breast stir-fry with sweet napa cabbage and shiitake.

Korean sweet potato noodle Paleo Japchae stir-fry with chicken, cabbage, shiitake, and broccolini.

Cambodian lemongrass ginger chicken stir fry! Bursting with flavor and packed with nutrients. This is just so good!

Kadai Bhindi Jalfrezi – A comfort food that comes together in just minutes.

Drumstick Leaves Eggs Stir Fry

Asian Beef Mushrooms and Snow Pea Stir Fry

This Thai Basil Chicken Stir Fry has a savory sauce mixture drizzled over juicy chicken and a healthy blend of vegetables.

Udon noodles are thick Japanese wheat noodles. They are similar to Italian pasta but much thicker and completely without egg.

Quick and easy Stir fry with Kimchi makes an amazing and healthy meal.

A not-so-spicy South Indian style palya/dry curry prepared with plantain with flavors of coconut and coconut oil.

3 ingredient sauce to make any Pad Thai noodle dish. Can be stored over a longer period of time.

This Orange Garlic Shrimp Stir-Fry – an easy 30 minute one pan recipe perfect for busy weeknights.

WOK-FIRED ORANGE GARLIC SHRIMP stir fryis full of fresh, snappy Asian flavors. A Paleo friendly One Pan Meal!

This spicy beef mince stir fry with eggplant and mushrooms is perfect for a quick meal! Serve with rice, noodles or zoodles.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal!

The Best Stir Fry Vegetables with homemade 3 ingredient stir fry sauce!

Try this Vietnamese ginger beef stir fry when you want something absolutely delicious and you don’t have a ton of time!

Teriyaki Chicken Stir Fry is the perfect simple recipe for busy weeknights. Best of all, only 20 minutes to make.

30-Minute Low-Carb Sesame Vegetable Beef Stir Fry

Packed with flavour and refined sugar free, this easy 20 minute Kung Pao Chicken will be a family favorite – guaranteed

Udon noodles wok fried with onion and bell pepper then tossed in a salty soy sauce. Great as a main dish or side.

These Asian vegetables were inspired by the Chef’s Special at my favorite seafood restaurant!