Lightly braised tofu and ground pork

Roasted butternut squash, bell pepper, and chickpea soup with chorizo and a change of mind.

Ditali Lisci with Prosciutto and Peas is a delicious one pot meal made with trio of best friends: peas, prosciutto, and pasta.

Farroto with asparagus, peas, and fresh herbs has it all! Bold savory flavors with, delicate herbs that stand their own, easy to make too!

This Chicken and Orecchiette Soup with parmesan and lemon is the kind of food that fixes all of life’s woes!

Coq Au Vin with Garlic Butter Potatoes is simple enough for a weeknight dinner, but elegant enough to serve on special occasion.

Seeking to accentuate the “comfort” for our sick wife, we used skin-on chicken thighs for this chicken noddle soup made in the Instant Pot.

This one-pot meal of Creamy Lemon and Chicken Pasta is sure to satisfy everyone in your family! Simple, delicious, and easy cleanup.

Chayote, carrot and white bean soup

This lobster bisque is silky, lush and healthier than you might think thanks to this easy swap! Make it tonight, you can thank me later!

Vegetarian Corn Chowder with Crispy Fried Basil

This homemade vegetable broth is hearty enough to enjoy alone as soup and works perfectly as a replacement to boxed stock.

Aguadito De Pollo– This soup is the Peruvian version of chicken and rice. It’s full of bold flavors, super comforting, and easy to make!

Green savoury power shake

In culinary school, we were taught that bone broth, or stock, is the foundation of all good cooking.

Typical Romanian Spinach Soup with fresh spinach and garlic and topped with a deliciously fluffy dill omelet.

The perfect risotto and ultimate comfort food—seafood risotto. Clams and mussels clattering around in a bowl of creamy arborio.

Make the most of your roast chicken by transforming into the flavor powerhouse that is chicken stock! Make it in your crockpot.

Vegetarian Mushroom Soup – Quick, Creamy, Delicious. We sort out the myths from the facts to make sure you get a perfect soup.

Beef Pho, Vietnamese noodle soup

Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color.

Don’t be put off by the fancy name Petits pois a la Francaise is a simple rustic braised pea and lettuce dish from France.