Creamy pumpkin risotto in an individual, edible pumpkin bowl.

A traditional dish from South Tyrol made with bread dumplings: Speck Canederli in Broth.

Brussels sprout, green peas and smoked bacon soup. (in Polish)

Lemon and coconut milk flavors this Thai inspired chicken and vegetable soup.

Homemade Lamb or Beef Stock… liquid gold.

Beef Barley Soup. Hearty and satisfying fall dinner.

Spicy Pappardelle with Sausage and Shiitake Mushrooms – a rich, meaty pasta that’s full of flavor!

Roasted Golden Tomato Soup – sure, you could make it with red tomatoes, but I think it’s prettier this way.

This heavenly and earthy mushroom risotto is taken to new heights with lemon zest and crispy prosciutto.

Mushroom Brie Bisque

Salmon and mussel head chowder. Make a delicious chowder using two of the cheapest seafood available. Serve with a mountain of toast.

Zucchini and Rosemary Vichyssoise – Two fresh tastes of summer combined in this delicious soup, that can be enjoyed warm or chilled.

Vegetable Broth | Vegetable Stock recipe

Shredded lamb with kisir (Turkish tabbouleh) and tahini sauce.

This soup is perfect for a cold winter’s night. It’s warm, filling and healthy comfort food.

Slow cooked beef cheeks, braised in Spanish sherry and stock.

The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.

This flavoursome vegetable stock paste is so simple, you will never need to buy stock cubes again.

How to make vegetable stock

These are the ingredients for making low sodium vegetable stock.

It’s french onion soup with an Irish accent, begorrah.