A summer tray-bake: chicken in plums with sweet spices.

A mix of sweet, creamy and tangy. This salad is made in 10 minutes and it’s perfect on it’s own or as a base for grilled chicken or tofu.

A rustic, free-form tart made of peaches, nectarines, apricots and cherries tossed with ginger, vanilla and glistening white sugar.