Stone Fruit & Tomato Summer Salad coated in a lemony shallot vinaigrette and topped with creamy burrata and prosciutto

A flavourful homemade jam packed with apricots and just the right amount of sweetness.

Easy to make Rustic Cherry & Rhubarb Crumble with Rolled Oats.

White Peach Frangipane Galette ~ galettes are wonderfully casual desserts perfect for cooks who don’t think they can manage pies.

Summertime means stone fruits are in season! This easy and versatile stone fruit salad is a true celebration of the season’s best.

Make this stone fruit cheese board with smoked jalapeno cheese dip for your next summer party!

Pan-seared peaches in a honey balsamic caramel sauce!

Whip up a fruit-filled pie for any size crowd with this simple recipe for Easy Peach Slab Pie made with homemade or store-bought pie crust.

Tender brown sugar muffins made with cornmeal and fresh peaches!

Roasted Plum Rosé Popsicles with Cardamom

Peach Burrata Honeycomb Fruit Salad, an easy fruit salad with fresh peaches, burrata cheese, honeycomb, and fresh basil. Simply delicious!

Chai peach muffins with spiced walnut crumb topping

Tender roasted plums in a deliciously sweet and fragrant syrup, the perfect simple dessert.

Pears, peaches, nectarines, plums, apples, strawberries–any of these fruits work great in clafoutis! Use up your fresh fruit in this recipe

Sous Vide Honey Lavender Poached Peaches.

This Pear and Plum Breakfast Polenta with Maple Syrup is a fun new take on a filling, cozy breakfast.

Arugula Salad with Stone Fruit is peppery, sweet, fruity, and acidic – it’s a party in your mouth!

Crispy tart crust, sweetened cream cheese, caramelized peaches and basil. A delicious cross between a french tart and a cheese danish!

Stone Fruit and Whipped Honey Ricotta Tart – a quick, easy dessert that highlights the best summer produce in a puff pastry crust.

Put a twist on classic ceviche by adding stone fruit, like peaches, plums and nectarines!

These Plum Quinoa Muffins are made with almond flour, contain zero refined sugar and are full of quinoa and plums.

Grilled nectarine salad with arugula, feta cheese, pecans, and bacon