Mochi is a soft and chewy rice cake stuffed full of delicious fillings like fresh strawberries for a fresh, no-bake treat!

Strawberry cheesecake mochi that taste just like Little Moons Mochi. Filled with cream cheese, strawberry jam and coated in biscuits.

Making Japanese sweets doesn’t have to be difficult. You can make this delicious strawberry mochi in just 3 ½ mins of microwaving time!

Strawberry mochi: Pillowy fresh mochi wrapped around slightly sweetened red bean paste and juicy strawberries.

Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it’s the spring time sweet in Japan.

Heavenly morsels of strawberry goodness wrapped in pillows of soft mochi with sweet azuki paste – strawberry mochi.