Make this old-fashioned strawberry rhubarb pie! It’s sweet, tart, & so good with a scoop of vanilla ice cream. Perfect for spring or summer!

Rosé sangria with sweet rhubarb simple syrup, fresh strawberry, lemon and a little fizz.

A delightfully light summer pound cake, this Rhubarb Ricotta Cake stars rhubarb in two forms, a berry rhubarb swirl and glaze!

Strawberry Rhubarb Pie is the perfect treat as we head into summer! It’s a must-make for Memorial Day, a graduation party, or picnic!

This sorbet uses just frozen fruit and maple syrup to make a delicious fruity snack. Easy to adapt to make with whatever fruit is in season!

This tart and sweet strawberry rhubarb combo is a delicious spring recipe! Tastes great with pita chips or on top of fish and pork.

Strawberry rhubarb pie with a crunchy and delicious almond streusel or crumble, the perfect pie to celebrate spring.

Strawberries and rhubarb pair perfectly in this Maple Strawberry Rhubarb Crisp, sweetened with maple syrup, sprinkled with oatmeal topping.

Strawberry Rhubarb Coconut Popsicles are the perfect 4-ingredient treats to keep cool with during the summer.

A soft and moist strawberry and rhubarb cake for the spring.

Strawberry Rhubarb Skillet Cobbler with Cardamom is the perfect springtime dessert. This dessert combines sweet strawberries & rhubarb.

Looking for an old-fashioned Strawberry Rhubarb Pie? Try mine!

strawberry rhubarb jam – a delicious, fruity jam (in German)

No Churn Vanilla Frozen Yogurt! Creamy vanilla frozen yogurt is swirled with sweet and tangy balsamic roasted strawberries and rhubarb.

Twisting up the classic by adding delicious rhubarb to bring out the season’s best in these Strawberry Rhubarb Shortcakes.

Buttery, shortbread shells filled with a smooth, sweet & tart strawberry rhubarb curd, topped with tangy creme fraiche.

This easy strawberry rhubarb cheesecake pie is a no-bake dessert you’ll want to eat every day this spring!

Strawberry Rhubarb Freezer Jam

Fresh off-the-farm strawberries, and garden-fresh rhubarb and thyme wrapped in a Paleo-ish pâte brisée-ish crust!

The perfect combo! Strawberries and Rhubarb in a Buttery Crust! Yum!