HOMIs meet MIHO Gastrotruck
click photo for more information
HOMIs meet MIHO Gastrotruck: A review of MIHO in San Diego, and a video interview.
HOMIs meet MIHO Gastrotruck: A review of MIHO in San Diego, and a video interview.
Stir Fry Lamb with BBQ Sauce (沙茶羊肉) is a tasty, healthy and simple dish that can be prepared and cooked in around 15 minutes.
20 legendary Chengdu snacks
Featuring lemongrass, coconut milk, and chicken, this delicious roti from Rhong-Tiam Express in New York (Flatiron) is some delicious Thai
Roti made with vegetable and meat. Easy to make delicious street food.
Flat Noodle Soup with hand-pulled chicken, Fish balls, Lettuce, and garlic oil
This is a famous and tasty Taiwanese noodle soup. It includes the story behind this dish.
Cemitas. These fried pork and avocado sandwiches come from Puebla Mexico and are fistfuls of flavor, even for a Philly boy!
Penang Assam Laksa: rice noodle in hot and spicy fish soup with lots of fresh veggies and served with prawn paste as condiment.
A vegetarian version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut milk based noodle soup.
Jamaican Beef Patties – flaky crust, savory and spiced meat filling.
Endless Summer Sweets’ Funnel Cake at La Cocina’s San Francisco Street Food Festival
Grilled corn. Lightly charred golden ears of corn, one of my five favorite Filipino street eats. Check out the list.
Bundles of glutinous rice wrapped in bamboo leaves. Grandma makes it best!
Deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. Tasty and easy to make street food from Taiwan.
Gua Bao – the traditional pork belly bun that’s been around way before the Momofuku version
Eating my way through the streets of Thailand:
Soft, white Indian bread rolls that are baked as a sheet. Served here with pav bhaji, a popular street food in India.
A salad of fruit and vegetables, tofu and tempeh, and …. water buffalo snout, this is a favorite in East Java.
Cancun street food at Parque Las Palapas: tacos, churros, marquesitas, tres leches, and flan.
After four years, I still can’t forget the taste of this Xian lamb kebab.
Hapa ramen fried chicken bowl at the San Francisco Ferry Plaza: comfort food in a bowl.