Treat your guests with this beautiful and delicious Prosciutto, Pesto and Feta Stuffed Flank Steak. No one needs to know how easy it is!

A thin cut of flank steak stuffed with a bread crumb mixture, smoked gouda cheese, and sautéed peppers and onions. So delicious!

A flank steak done the Italian way, stuffed with mortadella or prosciutto di parma, rucola (rocket) and spices, tender and delicious.