Stuffed mushrooms get a major makeover with portobellos filled with homemade hummus and nutty tasting chickpeas. From Melissa Clark.

Mushroom Stuffed Portobellos full of corn, zucchini, arugula and feta laced with garlic, thyme and oregano. An app, side, or dinner!

Chicken, bacon, and sundried tomatoes stuffed in portobellos brushed with a mustard butter glaze and drizzled in a creamy white wine mustard

These Grain Free and Gluten Free, Sausage Stuffed Portobello Mushrooms, make a hearty dish packed with bold Italian flavors.

Tomato, arugula & ricotta salata stuffed portobellos.

Grilled portobellos filled with goat cheese, avocado, and roasted tomatoes are super easy and full of flavor!