Thanksgiving wouldn’t be complete without my favorite side dish: moist and flavorful Wild Mushroom Stuffing made with rosemary bread.

Apple Bread Stuffing made fresh parsley and sage, celery, onions and apples makes the perfect side dish on your Thanksgiving table.

Traditional Thanksgiving flavors (and a little beer) dress up this Mushroom-Leek Cornbread Stuffing.

Sourdough Sausage Stuffing – A delicious Thanksgiving side dish that can be made ahead of time!

When you’re only serving 2-4 people for Thanksgiving, make Caramelized Onion and Cranberry Stuffed Turkey Breasts

Individual sized Cornbread Chorizo Stuffing Muffins…perfect for the holidays!

Crock Pot Cranberry Pecan Stuffing is a light and moist stuffing made in the slow cooker loaded with cranberries, pecans and raisins.

Perfect roast turkey

It’s the season of leftovers and I’m going to show you how to use stuffing and turkey together to make meatballs in brown gravy.

Use your Thanksgiving leftovers to make these stuffing waffles, with chia cranberry sauce (and lots of gravy or syrup)!

Herbed Wild Rice Quinoa Stuffing with apples, cranberries & pecans. So full of flavor that no one will guess it’s vegan AND gluten-free!

Wild Rice Stuffing

Bosc Pear, Walnut and Gorgonzola Holiday Stuffing.

Vegan Butternut, Brussel Sprout & Cranberry Stuffing with Apples, Onion & Celery

Grain and gluten free stuffing, filled with fragrant prosciutto, crunchy macadamias and tasty guanciale! Fit for foodies!

A flavorful Thanksgiving side full of protein from chicken sausage & wild rice, with a touch of sweetness thanks to apples & cranberries!

Sweet blueberries combine with salty sausage and rich brioche to create a mouth watering stuffing perfect any time of the year!

Acorn squash stuffed with Italian sausage, earthy sage, juicy cranberries, nutty pecans, and tangy goat cheese.

Sausage Stuffing Filled Acorn Squash

Satisfying my craving for Thanksgiving food with this holiday burger. Turkey stuffed with stuffing with cranberry orange compote

Outside the Bird Stuffing (aka Dressing)

This sweet Turkish pilaf with chestnuts is often served in the place of traditional stuffing. Also, how to easily roast chestnuts at home!