Sausage and Bread Stuffing

Stuffing muffins with celery, cranberries and sage

Potato skins filled with leftover T-giving turkey, dressing, gravy, topped with cranberry salsa.

An easy way to enjoy your favorite holiday foods year-round – Holiday Feast Cups.

Thanksgiving stuffing with chicken gravy. All homemade and vegan.

Eat your Thanksgiving leftovers a bit healthier with zucchini pasta – Garlic Green Beans & Vegan Stuffing with zucchini noodles!

Wild Rice Stuffing with Carrots, Mushrooms and Thyme

Flavored with 4 different herbs, this holiday stuffing is sure to be a crowd pleaser!

The ULTIMATE Thanksgiving Leftover Sandwich! Now this is the best way to recover from a food coma!

Slow cooker turkey and stuffing dumpling soup. It’s Thanksgiving dinner, reinvented into a delicious leftover soup!

Vegan Sourdough Stuffing: a delicious and comforting meatless alternative.

Southern Style Cornbread Dressing – whether you call it stuffing or dressing, this one’s a classic.

Gluten-Free Quinoa & Wild Rice Dressing with Spicy Sausage, Shiitake Mushrooms, Leeks, Roasted Chestnuts and Dried Cherries

Fresh Oyster Stuffing – an Eastern Shore tradition at our Thanksgiving Day dinner tables.

“Ants on a Log” Stuffing — an easy kid-friendly Thanksgiving side dish based on their favorite snack!

Apple Cornbread Stuffin’ Muffins – because we want stuffing year round, not just on Thanksgiving!

This Cornbread Stuffing will not only become an annual Holiday favorite but also an all-year-round favorite!

Stuffing with dried cranberries, thyme, sage and butter.

Butternut Squash with Maple Roasted Apple Pecan Stuffing

Turkey Holiday Hash; the perfect holiday leftovers recipe. So good you’ll want to make the meal to have this recipe the next day!

Lightened Cornbread, spicy with jalapenos and chives. Easy and absolutely delicious.

This Stuffed Seitan Roast is a delicious and economical way to serve a veggie-friendly, Thanksgiving centerpiece!