Wild rice salad with mango and pecan: sweet, tart, spicy, nutty, crunchy and juicy all rolled into one.

Using beautiful pattypans as nature intended…

Stuffed Eggplant – Not a side, but a meal in itself.

Indian flat bread stuffed with a tasty potato filling..

Apricot-Whiskey Glazed Chicken Roulade with a Savory, Dried Apricot & Toasted Pecan Herbed-Stuffing.

This traditional pie is an ideal dish for special occasions and it makes a perfect brunch.

Quinoa-Stuffed Zucchini Boats

Onions, garlic, butter, and bread crumbs mixed with Parmesan make this delectable stuffing for a healthy & pretty side dish.

How to debone a whole chicken in less than 15 minutes with minimal cutting!

Stuffed Mini Portobello Mushrooms with an Herbed, Sweet Italian Sausage, Dried Apple and Vermont Cheddar Stuffing.

Baked Stuffed Shrimp – a fun, creative, delicious way to enjoy shrimp!

Brown and Wild Rice Turkey Stuffing with Chestnuts, Dried Fruits, hazelnuts, pears, apples, oranges, and more.

Sage and Quinoa Stuffing

These savory spinach bites are perfect for holiday entertaining – they’re delicious, easy to make and can be prepared ahead of time.

Cheesy Sausage Spinach Breakfast Casserole – perfect for Christmas morning!

Roast chicken stuffed with sausage, stale bread, juniper berries and orange peel for a Tuscan Christmas lunch.

This is The Best Stuffing ever!

A gluten-free, grain-free, paleo stuffing made with simple homemade bread.

Roast Chicken w/ Festive Barley Stuffing.

Cornbread and cranberry dressing that is gluten-free, with lots of aromatic vegetables.

Use your Thanksgiving leftovers to make pizza with a whole grain crust.

Sage Cornbread Stuffing