Indian style Paneer Pizza adapted to suit Indian taste buds with Paneer and mushroom, topped with chilli flakes.

Got leftover lamb in your fridge? In for a little fusion cooking? Then you’ll love these savory Thai style lamb salad rice bowls!

Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. Vegan, delicious and ready in 30 minutes!

Beef & Beer Texas-Style Chili loaded with beef tips, short ribs, bacon, beer and lots of rich chili spices!

A rich, spicier and thicker egg gravy that can be enjoyed w/ rice or luchis (Indian fried bread) is a delicious, hearty and a comfort meal.

These Moist Mawa Cupcakes are a specialty in most Irani bakeries. They have a simple flavor of cardamom and mawa / khoya.

Deliciously spicy Kung Pao Cauliflower – easy recipe to make this at home!

Southern Green Beans are slow cooked string beans combined with onion, garlic and crisp bacon. The end result is heavenly!

French Beans Foogath is simple, easy, quick to prepare, mildly spiced and healthy.

Delightful Lamb or Mutton Biryani (Seeraga Samba Biriyani) with Homemade Fresh Ground Masala

Traditional Korean-Style Beef Short Ribs (Kalbi), marinated 24 hours, grilled, and served over a bed of rice.

Sweet Corn Spoon Bread – Perfect accompaniment for chili, soup, or a Thanksgiving side dish.

Egg Pulao is quick & simple heartiest one-pot meal, packed w/ flavours and makes a perfect weeknight dinner when served with raita.

Okonomiyaki (Japanese Pizza)

Pumpkin Chocolate Swirl Cheesecake: so perfect for this time of year! You’ll love the earthy pumpkin, warm spice, & rich chocolate flavors.

Pan Fried Pork Chops

Asian Grilled Sweet and Spicy Asparagus is definitely on point! You’re going to love the balance of sweet & spicy flavors!

Prawns Roast, is a lip-smacking seafood cuisine from the coastal region of Kerala, exceptional with the perfect blend of spices and herbs.

This savory monkey bread is soft and fluffy and each bun is coated with different yummy toppings.

Nobu Matsuhisa’s new style salmon sashimi is a favorite of mine and it could not be easier to make.

Thick, creamy, Greek yogurt in your Instant Pot. Easy, delicious, and way better than store-bought yogurt!

This madras chicken curry tastes just like the one you get in your local Indian restaurant!