Strawberry Ice Cream. No dairy, no bananas, no ice cream machine, no refined sugar and still simple and delicious! Enjoy.

Coconut Butter Cups with Chocolate-Almond Filling (gluten-free, vegan, refined sugar-free)

A lightly spiced and naturally sweetened pumpkin butter with dates, no added sugar. Made with fresh pumpkin.

These Pecan Pie Mini Tarts are like tiny bites of Fall-flavored bliss. And the best part – no baking required! (GF, V)

Creamy Vegan No-Bake Pumpkin Pie Bars with Spooky Naturally Black Icing! (Refined sugar free & gluten-free too!)

A delicious no-fuss buttery crust surrounds juicy juicy peaches and blueberries to make for the perfect summer treat.

Maple Glazed Pumpkin Buttermilk Doughnuts are the perfect autumn treat. Gluten and refined sugar free.

These Low-Carb Coconut Macaroons drizzled with dark chocolate are the perfect combination of chocolate and coconut in a cookie.

Buttery parmesan cheese made from hemp seeds! (Paleo/vegan). Melts in your mouth when added to pizza, pasta and more!

Everything you love about pumpkin pie, but gluten-free, vegan, allergy-free, and none of the work!

No-Bake Chocolate Peanut Butter Cheesecake Bars have a peanut date crust + a chocolate swirl! They’re gluten-free + vegan.

Green & Pinks: Basil Lime Smoothie meets Strawberry Chia Breakfast Bowl. Vegan. Paleo. Raw.

Cinnamon Apple Pie Overnight Oats makes the perfect easy & healthy make-ahead breakfast. Best of all it’s a guilt-free dessert

!

Gluten Free Banana Oat Muffins with chocolate chips, sweetened with maple syrup. You won’t even know they’re gluten free.

Apple Cinnamon Oatmeal topped with caramelized apples + pecans for an irresistible breakfast! It’s gluten-free, refined sugar free, vegan.

Cinnamon Apple Pie Oatmeal is the perfect healthy way to start the day. Best of all, it makes an easy make-ahead breakfast for fall.

Homemade Rainbow Sprinkles and Confetti made all-natural and sugar-free!

Smashed Red Potatoes with Rosemary Lemon Butter are light, fresh, and full of citrus flavor. An unexpected twist on an ordinary side dish.

Vegan pumpkin soup in 20 minutes made with less than 10 ingredients. With the added benefits of healing turmeric and gut friendly miso.

These refined sugar free spelt and olive oil pastry tarts are filled with raspberry chia jam and maple syrup sweetened lemon curd.

We’ve made this whole grain sweet honey cornbread dozens of times. It will become your favorite, too!

Beautiful little Strawberry Lemon Tea Cakes with a Cheesecake Swirl. Perfect for breakfast, an afternoon snack, or a tea party.