Cheesecake
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The colors of EXPO 2015 and Italian ingredients for these easy to make no bake cheesecakes (in Italian)
The colors of EXPO 2015 and Italian ingredients for these easy to make no bake cheesecakes (in Italian)
Sweetened yeast-risen babka bread with ribbons of local peaches and vanilla cream cheese. Topped with peach glaze and pearls of sugar.
Homemade chocolate brownies that are soft, moist and super easy to make!
Zebra Cake with Messy Ruffles Tutorial!
We made little cinnamon rolls in a simple cake pan. That way, they stay moist and everyone around the table can pull them apart and enjoy.
Indian style crepes made with finger millet flour and jaggery.
Victoria sponge cake: a dessert that is wonderful with or without filling and decoration. (in Italian)
A delicious rhubarb galette made with a whole grain einkorn crust!
Easy, homemade apple pie cupcakes with a crispy topping. Top with additional buttercream if desired!
Chocolate peanut butter cookies with smooth peanut butter, peanut pieces and cocoa!
Chocolate cake: a deliciously soft cake kneaded without egg yolks. (In Italian)
Cinnamon Sugar Doughnut Muffins – tastes like an old-fashioned doughnut
I made some fluffy waffles for breakfast. Want some? Come this way!
Brioche: soft and flavored, for a delicious breakfast. (In Italian)
Cinnamon pancakes: from Paola Luna’s recipe. (In Italian)
Sticky chicken drumsticks with a honey sriracha glaze. The chicken cooks so tender and the glaze is a perfect balance of sweet and spicy.
Cinnamon Brown Sugar Popcorn is the perfect light snack! A little sweet, a little salty, super crunchy, and under 140 calories!
Put those fresh berries to good use with this tasty little treat that can be prepped and devoured in under 30 minutes.
Muffins with cocoa & amaretto: an American pastry with an Italian flavor (In Italian).
These spicy glazed pecans are super easy to make, great as a topping on any salad, or as a snack on their own! Gluten-free friendly!
Orange Creme Brulée- The most famous French cream interpreted in the Italian manner. (In Italian)
Melt-in-your-mouth buttermints that are surprisingly easy to make at home.