Manu, the “macarons” and I…
click photo for more information
My stepdaughter Manu and I are almost become “macarons” specialists… this is our technique. (In Italian)
My stepdaughter Manu and I are almost become “macarons” specialists… this is our technique. (In Italian)
Zucchini is disguised as apples in this sweet summer bar- the perfect way to use lots of zucchini!
From Anna’s recipe, an easy to make and yummy chocolate parfait. (In Italian)
A lot of hazelnuts in this delicious cake. (In Italian)
Easy to make, light and exquisite Pineapple cake (In Italian)
Delicious small onions cooked with sugar and balsamic vinegar. (in Italian)
A very soft chocolate cake stuffed with sweet pears in syrup… yummy! (in Italian)
Ripe pears and chocolate chips … yummy! (in Italian)
A chocolate salami easy-to-make, delicious… and gluten free. (In Italian)
You can make it in minutes, cook it in half an hour, and it is butter free. This is a delightful orange cake! (In Italian)
Fragrant and crunchy butter cookies. (In Italian)
Not quite as messy as a peach pie but with just as much fruit, peach sharlotka coffee cake puts a new twist on summer baking.
A small ice cream cake in three layers: vanilla, amaretto parfait, chocolate. Delicious! (In Italian)
A deliciously simple raspberry jam with a secret ingredient!
Ate de Membrillo. A traditional Mexican sweet paste made with quince and sweetened with Stevia.
My personal version of the perfect chocolate cake of Hershey’s Kitchen. (in Italian)
A easy-to-do and light lemon cake with Mediterranean flavors (in Italian)
Apple Pie Bars with a fresh apple filling, homemade double crust, and sweet vanilla glaze!
Cinnamon Sugar Crunchy Munchies- a low-calorie, low-fat snack!
My grandmother’s recipe for my favorite pie ever! If you love sweet/tart desserts, this pie is for you!
Black & white, easy-to-make, butter-free, soft and light donut cake. Thank you, Mrs. Dora! (in Italian)
Italian ice-cream fresh and easy-to-make sorbet with raspberries and blueberries. (in Italian)