Indian dessert made with just 5 ingredients – Chickpea flour, fresh Coconut, Milk, Sugar, Ghee – Soft, nutty and DANGEROUSLY good!!

Rustic Chocolate & Vanilla Bread. No one will be able to resist a slice of this dense, chocolate bread.

Austrian Bonfire Cakes

Moist and fluffy pumpkin muffins with a light taste of cinnamon + my tips and tricks to make perfect muffins.

Apple rose pie (in Slovak)

A true Nutella fan won’t be able to resist the Nutella just oozing out of this over-the-top French toast!

Maple Bacon Wonuts (Waffle Donuts/Doughnuts)

Homemade pumpkin spice filled pastries topped with a cinnamon brown sugar frosting glaze.

Almonds and chocolate drops, for this yummy “butter free” cake. (In Italian)

Hands down the BEST homemade brownies out there!

These Caramel Apple Crumbles are ridiculously buttery and full of oozing caramel, I could barely contain myself when it came out the oven.

Huckleberry (or any berry) syrup is easy and fantastically delicious on pancakes, ice cream, and whatever else you can think of!

Peaches, Amaretti & Chocolate Tart. Don’t stop at appearances: it tastes very good! (In Italian)

Pesto with a difference… from rose petals and almonds (in German)

Pumpkin Pie Skillet Brownie! This is our favorite dessert for fall!

This Minty Pear Mojito made is fresh and delicious! Perfect for cheers-ing the beginning of Autumn!

Easy to make delicious Thai sweet chili sauce. It comes together in less than 15 minutes (10 minutes if you’re really on the ball)!

Orange peel, dark chocolate and sugar. Who will say NO to chocolates?

An “easy-to-make” tart: without butter and stuffed with fruit jam. (in Italian)

Gluten-Free Chocolate Cupcakes topped with Peanut Butter Buttercream!

Delightful pastries, traditional in southern Italy: mixed with almonds and sugar, shaped and decorated in the shape of fruits. (In Italian)

Welcome in Fall with this delicious Warm Candied Pecan Salad. A go-to balsamic vinaigrette is included too! (GF)