All-Natural Gooey Butter Cake: Sweet Yeast Cake is Layered with a Buttery Custard Topping in this Scratch-Made Indulgence. No Box Mix.

This dish balances super-sweet spun sugar and chocolate ganache with the tartness of sour cherries.

The perfect bite-size mini doughnut, baked not fried so a little on the healthier side.

Coconut & Sugar Balls or Bengali Narkel Naru is made with grated coconut, sugar & milk.

This not an American “rice cake” this is Bolo de Arroz, a Portuguese rice cake that’s worthy of the name “cake”.

Sugar Syrup (in Polish w/ translator)

Lovely crunchy Italian Cantuccini cookies, with almonds. To dip in coffee, tea or Amaretto. (in Dutch)

Plum Crumble Bars with Marzipan (in Polish with translator)

Recipe for delicious Strawberries & Cream Scone cupcakes!

Recipe for cupcake version of the British favourite… the Custard Tart!

Delicious confiture with nectarines, lime and thyme (in Russian with Google translator)

Confit Fig (in Spanish)

Traditional liege waffles are easy, but take time to rise to develop the right flavor. So start these the day before.

Make your own fun and funky cake decorations with easy and delicious marshmallow fondant.

Soft Italian Jam pastries – filled with blackberry jam/marmelade (in Dutch)

I love my Cardamom Semolina Cake because it has semolina instead of regular all-purpose flour. Semolina brings a lot of texture.

You’ll love these Cinnamon Roll Pancakes, complete with a pretty cinnamon/sugar swirl and maple cream cheese glaze!

Peanut Butter Cake Mix Cookies

Chocolate and vanilla mini doughnuts stacked up with whipped cream, hazelnut chocolate and sprinkles. Makes extra doughnuts for breakfast!

Almond Lavender Cake with Lemon (in Polish with translator)

Marzipan cupcake (in Polish with translator)

No butter or oil in these Dutch egg cakes, a deliciously soft snack with only 4 ingredients!