Lemon Meltaways (in Polish with translator)

Rich dark chocolate fudge. Too easy to make!

Champagne and fresh peaches make this sorbet perfect for brunch on a hot summery day.

Apricot Almond Galette (in Polish with translator)

An incredibly moist and crumb-heavy, New York-Style Crumb Cake. A classic favorite to go with your morning coffee.

A cupcake decorating tutorial on how to create lovely edible fondant bows!

Cookies and Cream cupcakes!

Traditional Pennsylvania Dutch recipe for funnel cake – a crispy, crunchy, melt-in-your-mouth treat on The History Kitchen.

Oat bran and almond meal teacakes made with filmjólk and a free giveaway by the folks at Siggi’s dairy.

Recipe: How to make perfect & decadent chocolate buttercream.

Sour Cherry Vareniky – Sweet and sour dumplings, recipe from my childhood.

Snickerdoodle Blondies

End your Fourth of July BBQ on a sweet note with these candy pinwheels!

Ever wondered about the difference between “sulphured” and “unsulphured” molasses, or about molasses vs. treacle? Then this is for you!

Pretty in Pink Popcorn ~ festive and sweet!

Old-fashioned Sugar Cookies.

Malai chomchom, a popular Bengali sweet. Homemade cottage cheese cooked in sugar syrup, served with thick cream.

Mini caramelized monkey bread for two with palm sugar cream cheese custard. Now you don’t have to share!

Quick Strawberries and Cream with an Italian Twist.

Mango Tart with Crystallized Ginger & Pistachios for my 5th Bloggiversary.

Easy homemade vanilla pudding. (in English and Polish)

Cake Batter Cookies with chocolate chips and sprinkles.