Whipped Toffee Dip and Apples
click photo for more information
Whipped cream cheese, blended with sugar, vanilla and brickle toffee bits, makes a perfect, easy dip for any occasion.
Whipped cream cheese, blended with sugar, vanilla and brickle toffee bits, makes a perfect, easy dip for any occasion.
Super moist, super simple, Vanilla Bean Blueberry Muffins.
A simple take on buttercream that uses less sugar than normal to really let the vanilla flavor shine!
Brown Sugar Buttermilk Muffins, simple and delicious
Super thick and soft Lofthouse Style Cookies. Much better than store bought!
Carrot Cake Pancakes- Sweet, carrot-speckled pancakes with a rich cream cheese topping, brown sugar pecans, and toasted coconut.
These Vanilla and Chocolate Marbled Cupcakes are topped with creamy vanilla frosting and a Bird’s Nest. They are perfect for Easter!
Delicious and festive spun sugar nests can be placed on any dessert—but look especially lovely on individual cupcakes.
Blackberry Lemon Curd w/ Crispy Meringue
Chocolate Meringue Kisses will definitely be a sweet and lovely present for your nearest and dearest!
Sugar Cookie Fruit Pizzas start with a soft sugar cookie topped with a cheesecake layer and are finished with some fresh fruit.
You’ll find the perfect marriage of salty and sweet in these Maple-Candied Bacon Chocolate Chip Cookies.
Lemon Almond Meringue- these delicate meringues are light with a touch of zing!
Simple chocolate cupcakes with sour cherries from jam. Easy and delicious. (in Romanian)
Canelé de Bordeaux, the most famous French pastry after macarons. (In Italian)
A classic marshmallow with a cookie butter swirl.
Coffee and chocolate layer cake with a uniquely made coffee-infused buttercream and an easy homemade caramel sauce.
Make a gorgeous candy bouquet for your Valentine, friends, and family. It’s so easy and fun!
Gluten Free Coconut Lemon Bars
This Blood Orange Pound Cake is a great twist on a traditional lemon pound cake. It’s even topped with a tangy, zest-sprinkled icing.
Lacey Oatmeal Cookies – The most versatile cookie ever! Can’t finish them, turn them into granola. What?! I’m serious
Not only fine, but light, soft and a very good cake! (In Italian)