This rich and buttery Pistachio English Toffee is thin, crispy, and melts in your mouth. Enough said.

These cookies pack a punch from cayenne pepper, but have a smooth chocolaty finish.

Whole Wheat Peanut Butter Chocolate Chip cookies.

Chocolate chip cookies with oats and a smidge of sea salt. Soft center, crispy edge. Perfect.

This Macadamia Nut English Toffee makes a perfect gift anytime of the year. I promise, people will start asking for more!

Only 5 minutes to prepare muffins with raspberry jam and only 30 minutes to cook them. (In Italian)

A sweet leavened braided with dried figs and almonds: a simple and delicious mediterranean flavor! (In Italian)

Homemade Vanilla Sugar from vanilla extract – Many European recipes call for vanilla sugar – e.g. Vanillekipferl.

Ready in few minutes, yummy and beautiful: the Christmas trunk. (In Italian)

Chocolate Covered Cinnamon Bears

Peanut Butter Cookies — my favorite recipe for these classic, soft, chewy and irresistible cookies

These Christmas sugar cookies are sure to add spunk to any Christmas party. They are full of sugar and vanilla flavor.

Carrots, almonds and orange for these delicious pastries, suitable for breakfast or a snack. (In Italian)

Gluten Free Dried Cranberry and White Chocolate chunk buckwheat cookies. Only ONE flour required.

These sour cream pumpkin muffins are moist and delicious, and they are topped with raw sugar for a little crunch!

Molten Chocolate – always ready in your freezer, cooked in minutes, a delicious pastry with a soft chocolate heart. (in Italian)

The easier, faster and softer apple pie. (in Italian)

The traditional cake of Verona: delicious soft rice cream in a crispy pastry shell. (In Italian)

These yummy cinnamon sugar Snickerdoodle cookies are soft and chewy!

A single serve breakfast cookie which is high in protein, fiber, low in sugar and gluten free- perfectly portioned for one!

Double Fig Honey Blondies with Pretzel Crust

Light, airy, sweet honeycomb candy coated in chocolate.