A homemade red sauce that gets simmered for hours with meatballs, Italian sausage, and melt-in-your-mouth pieces of tender slow cooked pork.

A simple sugo (classic italian tomato sauce) recipe with just a few ingredients is an authentic pomodoro style sauce that is easy to make.

This authentic homemade marinara sauce is made with fresh tomatoes and served with fresh pasta for dish that’s ready in just 30 minutes!

A true crowd pleaser of a pasta, served with soft and tasty veal and eggplant meatballs, in a rich tomato sauce. Perfection.

These feather light gnocchi are made with ricotta and parmesan instead of the traditional semolina and potatoes. Served in a tomato sugo

Delicious Italian meatballs with their traditional tomato and basil sauce. Authentic recipe, easy and tasty.

A festive collection of colour and texture, with their spicy sauce and golden pignolata, these fusilli are something a little special.

This creamy rotolo is something a little special. A rich tomato and béchamel sauce, with a cheesy spinach filling: sure to make you smile.

Quick, delicious, and simple. Make it with only pantry items, or substitute with fresh ingredients. It’ll go with just about any pasta!

I learned to make Sunday Sauce from my husband’s four aunts. One secret is to cook it low and slow.

A long simmer turns cubes of pork fork-tender in this rich sugo.

Lazy weekend cooking at it’s finest: the perfect sunday sauce is this easy, flavorful pork sugo. And you need it!

This sauce tastes like it cooked for a couple of hours, but it’s ready in just over 30 minutes! Delicious home-cooked sauce for weeknights

Easy to prepare and very intense and delicious tomato sauce. Perfect also to preserve. (in German)

Conchiglioni stuffed with tuna puttanesca sauce. (in Italian)

Slow Braised Duck Legs make up this delicious Ragout – served with delicious Pappardelle Pasta

A really healthy, yummy and quick recipe: Pasta with tomato and zucchini sauce. (it’s vegan and in German)

Guanciale, sichuan pepper, and satsuma mandarins meet in this tasty sugo.

Spaghetti with lentils and feta is my way of easing into the occasional vegetarian meal