Enjoy Japanese sukiyaki in a rice bowl topped with luxurious slices of beef and flavorful vegetables simmered in an easy warishita sauce.

Sukiyaki is made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a rich and sweet warishita sauce.

Delicious Japanese hot pot dish made with chewy udon noodles served in a rich “sukiyaki” style broth with beef, tofu & vegetables.

Got beef? Relax and make yourself some delicious beef sukiyaki! It’s chock full of deliciously simmered vegetables and flavored beef slices.

Thinly sliced beef simmered in a soy sauce based broth with vegetables, grilled tofu and noodles. A classic Japanese winter dish.

A mixture of soy sauce, sugar, mirin and sake make this come to life with sukiyaki beef and tons of veg like Napa cabbage.

Sukiyaki can be a delicious rice bowl topping

Homestyle Japanese Hot Pot (nabemono) recipe win a rich soy mirin dashi broth cooked at the table, family style.

Especially the grilled chicken makes it tasty and delicious!

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table. Especially satisfying on cooler days.

This summer soba includes lots of fresh veggies cooked in sukiyaki sauce and tossed with egg. Chilled noodles with mushrooms and bok choy!

Super easy dinner: Sukiyaki Beef Burger

Seafood and vegetable soup (Thai sukiyaki)

A Heart-Warming Bowl of Sukiyaki Donburi.