Avocados and cucumber team up for a refreshing cool cucumber avocado soup that will cool down the warmest summer day.

Shake up your coleslaw with this horseradish dill coleslaw variety – crunchy, tangy, zesty, and delicious.

A simple summer pasta with sautéed tomatoes, zucchini and basil, featuring some of summer’s most plentiful ingredients!

This healthy Mediterranean Summer Roasted Vegetable Salad recipe is made with grilled veggie skewers and topped with an herb tahini sauce.

Serve tabouli as a starter on a platter with other Middle Eastern foods, as a side dish, or make it ahead and bring it to picnics and potluc

This salad is summery, light and fresh. It has the added bonus of a horseradish dressing

This vegan mango cheesecake is full of delicious mango flavour, rich, creamy, so delicious and made with only 9 ingredients!

These popsicles are made of green (unripe) mango, lime juice, some sugar, and topped with salt. Based on Colombian Mango Biche.

Ah the flavors of summer! Cool, fresh cantaloupe & rich, salty prosciutto. Don’t knock it until you try it–you won’t regret it!

A no yeast recipe that is quick to make, Grilled Flatbread is a versatile bread ready for your favorite toppings like roasted vegetables.

This lemon sugar is super easy to make and only requires two ingredients – sugar and lemon!

A quick and simple coleslaw topped like a Greek salad in a creamy homemade dressing. Less than 5g net carbs per serving! Perfect for BBQs!

Make these no-bake vegan rice krispie treats and dig in! Make them with vegan marshmallows, rice cereal…and don’t forget the sprinkles!

Try an Aperol Sour this summer instead of another Aperol Spritz! One variation is light and refreshing. The other is smooth and rich.

Roasted Tromboncino Squash w/Garlic Yogurt Sauce–cool & tangy yogurt with spiced roasted squash & fresh dill. Healthy, simple & delicious!

The very best moist, flavorful glazed lemon pound cake, packed full of fresh lemon flavor with a perfect pound cake texture.

This vegan plum cake is not only easy to make but also so fluffy, soft, and moist with lots of sweet and tangy plums!

This refreshing Melon Agua Fresca is just what you need to beat the heat! Totally non-alcoholic and easy to make.

Zucchini Tomato Sauce is a great way to enjoy the summer fresh tomatoes and zucchini. This simple recipe creates a chunky pasta sauce.

This vegan banoffee pie begins with a thick graham cracker crust, topped with rich vegan caramel, sliced bananas, and whipped cream topping.

This Peach Salad with fresh berries, sweet onion, gouda cheese and a honey dijon vinaigrette is full of flavor!

Fresh fettuccine paired with sweet summer corn pesto for a delicious, unexpected twist. Move over, basil – there’s a new pesto in town.