A colorful, flavor-packed dip made with canned corn, black beans, bell peppers, feta, and lime. Quick, easy, and perfect with Fritos!

Peach Arugula Salad, because peaches are just the fruit of summer, and you can’t get enough of them for the short time they’re around.

Creamy Corn & Brown Butter Orecchiette with Basil- incredible vegetarian comfort food.

A colorful mango fiesta salad with black beans, avocado, salsa, and creamy paprika ranch. Fresh, filling, and summer-perfect.

Creamy pumpkin filling, milk chocolate ganache, and toasted marshmallow fluff all perfectly nestled in a crisp graham cracker crust!

Tomato Sandwich Crostini- Summer’s favorite tomato sandwich is transformed into an open faced, handheld bite.

Fruity, fizzy, and refreshing — this peach margarita mocktail (or cocktail) with Topo Chico is the perfect summer sip.

Einkorn Vanilla Cake made with buttermilk and yogurt for tang and moisture, butter for rich flavor, and a mix of fresh berries.

An Easy, Delicious and Stunning Fruit Fresh Fig & Plum Salsa! Naturally Sweet Figs team with 2 Varieties of Fresh Plums. GREAT with Tacos!

Fresh mango salsa that’s sweet, zesty, and ready in minutes. Perfect with chips, tacos, or as a colorful party appetizer.

Craving a dessert but short on time and energy? No problem! This Chocolate Cherry Dump Cake will rescue you and satisfy your cravings.

This bright, summery fish ceviche brings together juicy tomatoes, sweet corn, and fresh fish in a vibrant citrus marinade.

Charred zucchini, onions, bell pepper & crusty bread come together with juicy tomatoes & a tangy dressing for delicious summer salad.

Ripe, juicy fruit pairs so well with the creamy cheese, crunchy hazelnuts, a simple lemony dressing and tons of fresh basil in this salad.

Meaty, juicy tomato halves are filled with sharp cheddar, topped with panko bread crumbs, then baked until golden brown.

This zucchini frittata is packed with tender summer zucchini, sweet onions and fresh basil, then finished with feta.

This marinated grilled eggplant is my go-to way to make eggplant during the summer. It’s smoky, juicy and full of flavor.

This light and fresh Italian potato salad recipe with green beans is packed with flavor from garlic, red wine vinegar, olive oil and basil.

Peach cobbler with cake mix is an easy twist on a classic dessert that still has all the peach flavor. Make it for Labor Day!

This Whipped Ricotta treat is a simple, elegant dessert topped with a bountiful amount of blueberries and a sprinkle of turbinado sugar.

Easy to make, super-versatile, and utilizing only simple ingredients, this is one recipe that’s sure to become a must-have on your list!

Nectarine Cheesecake Tart with tender cheesecake base and nut crust