Bursting with sweet grapes, crunch celery, crunchy pecans, and juicy chicken, this chicken salad is simple, yet so impressive.

Meet the cake of the summer: rustic polenta plum cake. If you are a stone fruit lover, this ones for you!

These raspberry white chocolate cookies are soft, chewy, and ready in under 20 minutes! You can use white chocolate chips or chunks!

The only BBQ rub you’ll ever need!

This paleo, vegan and AIP Watermelon Mojito Mocktail combines watermelon with lime and mint for a refreshing summer drink.

These Mango Muffins are fluffy, fruity, and delicious! The recipe is super easy to make with simple ingredients and fresh or frozen mango.

This easy, vegan bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat.

Watermelon ice lollies with a layer of creamy coconut anyone? Yes, please! Free from refined sugar, these make a healthy summer treat!

This vegan fresh corn and black bean salad is quick to make and very light and refreshing. A perfect side dish for any grilled meat or fish.

Ginger Apple Slaw is sweet and tangy with just the right amount of gingery kick to it! Take your tacos up a notch and add this slaw to them

This Keto Strawberry Yogurt Cream combines the flavors of sweet strawberries, tart Greek yogurt, and fluffy whipped cream. So good!

This Pea, Burrata, & Prosciutto Pasta Salad is bright & flavorful. Crispy prosciutto + fresh basil + grilled Lemon & Herb Vinaigrette.. yum!

A fun twist on traditional Waldorf salad, this version uses toasted pistachio nuts and blueberries and an oil-based honey dressing.

This smoked mackerel pasta salad is very easy to make and is full of taste. Prepare it upfront and keep in the fridge until you want to eat

An easy and quick recipe for berry mille-feuille made with vegan puff pastry, coconut whip and fresh blackberries.

Make rich and creamy homemade no-churn chocolate ice cream at home with just a few simple ingredients–no ice cream maker necessary!

Herbaceous and fresh; this pesto orzo salad is made with summer vegetables including corn, cucumber, and tomato and fresh mozzarella.

This orange cucumber and mint water is the perfect way to add flavor to water. It is bursting with zesty, minty and cooling flavors!

Apricot Glazed Pork Tenderloin makes for a flavorful and simple dinner any day of the week. Easy to make with just a handful of ingredients.

These easy Instant Pot Country Style Ribs are so tender that the meat falls apart.

This magical, no-churn vegan banana ice cream really only needs one ingredient (bananas!) and one piece of equipment (food processor).

Patriotic mini cheesecakes are easy to make using cream cheese, golden Oreos, and sprinkles followed by a topping of whipped cream.