Looking for a quick snack? Try this fresh fruit salad recipe for a change. It’s delicious and healthy!

Delicious layers of graham cracker crust, fudgy brownie and toasted meringue make the perfect s’more brownie.

A creamy, rich and vibrantly flavored lemon mascarpone ice cream with a dramatic swirl of sweet and tart currant puree. No eggs!

This California chicken is coated in a deliciously tangy yet sweet balsamic marinade, then topped with cheese, avocado and tomato.

Flaky, crisp, all-butter galette dough. Vibrant yellow cornmeal frangipane and juicy peaches, baked to golden perfection.

Creamy and honey sweetened, this egg-free honey blackberry mascarpone ice cream has a dark and jammy blackberry swirl.

Stuffed patty pan squash with meat

A flavorsome and simple method to enjoy cold and hot lemon water + 10 benefits why you should be drinking lemon water every day including…

It cannot get easier than this 3 ingredients Mango Lassi Recipe. Made with just mangoes, yogurt and sugar, this drink will steal hearts!

Too much zucchini on your hands? Zucchini pineapple crumble top muffins are the perfect way to eat all that end of summer bounty.

These Gluten-Free Vegan Lemon Bars have a rich and “buttery” shortbread base topped with a creamy, sweet and tangy lemon custard!

This Vietnamese Chicken Noodle Salad is fresh, light and bursts with flavour! Featuring mouth-watering lemongrass chicken and rice noodles.

A healthy, delicious whole food take on the classically British Victoria Sponge. This cake is vegan, gluten-free and refined sugar-free.

BLACKBERRY PARFAIT IS A BEAUTIFUL LATE SUMMER DESSERT, MAKING THE BEST OF THE SEASON’S SOFT FRUITS. PAIRED WITH SOME BLACKBERRY CURD, PISTAC

Blueberry Muffin Cake great for breakfast, dessert or snack! Bursting with blueberries and a hint of orange zest, and topped with a crumble.

This is my best gluten-free cobbler crust, on a party dessert where plums take peaches to a new level. Easy, savory, pretty and dairy free.

This coconut ajoblanco with prawn and caviar is the perfect cold soup to start that expected summer meal. (in Spanish)

This refreshing late summer sipper is made with a rich blackberry shrub & Jack Daniels Tennessee Whiskey served over crushed ice.

Sweet, spicy, and zesty, these chicken skewers are fun to make and delicious to eat.

This super simple, dairy free tomato bread soup is a perfect way to use up the last of summer’s tomato bounty!

Serve hummus with spiced lamb and summer squash as an appetizer or main course.

Key lime pie is tangy, sweet, and lusciously silky…and my favorite key lime pie has an extra special crust!