Indulge in the ultimate pull-apart bread recipe with our gooey and delicious Lemon Blueberry Monkey Bread!

The Rossini cocktail is a twist on the classic Bellini. Instead of peaches, it’s made with strawberries. This strawberry bellini is perfect

This Vegan Clafoutis is made with sweet cherries and is an easy-to-make gluten-free summer treat for breakfast or dessert.

This refreshing Hugo Spritz Cocktail recipe will be a hit at all your gatherings! Mix prosecco, elderflower liqueur, and sparkling water.

Indulge in this delicious homemade Vegan Cherry Pie! The crust is flaky, and buttery, with the sweet and tart cherry filling.

These easy Vegan Blueberry Yogurt Popsicles with Gin are the perfect icy boozy treat to keep you cool on a hot summer day!

This delicious vegan Tepary Bean Salad with white and brown tepary beans, colorful fresh vegetables is great for feeding a crowd.

Undeniably creamy ice cream loaded with chopped Oreos and infused with the richness of both eggnog AND cheesecake!

Layers of creamy white chocolate cheesecake mousse, fresh raspberry sauce, and moist white chocolate cake!

A peach-filled cake that’s bursting with flavor! Top with more peaches to gild the lily!

Spicy Black-Eyed Pea Salad is a light and fresh twist on classic Southern comfort food.

A great way to elevate the flavor of out-of-season tomatoes!

This Vegan Zucchini Moussaka is a spin on the classic Greek recipe but uses vegan ingredients. Delicious & Nutritous Comfort Recipe.

Mashed Butternut Squash is easy enough to make on busy weeknights but also FULL of Fall flavors.

Burrata Caprese Salad is a modern variation of the timeless Caprese classic!

Air Fryer Butternut Squash Cubes are ready in almost half the time as roasting in the oven, and come out with an even better texture!

Pesto Genovese is an Italian culinary masterpiece, but there’s a right way and a wrong way to make this classic sauce!

Wine Vinegar Cabbage Slaw with Cucumbers & Dill – Add this to your next barbecue spread. Also an excellent side to roasted meats.

Fried eggplant & Tomato Stacks – Serve as an appetizer or side dish. Delicious way to take advantage of the end-of-season summer harvest.

A sublime sandwich with a magical combo of ingredients: prosciutto with warm blackberries in balsamic vinegar, and a squirt of Dijon.

This Rice Pudding with Baked Plums recipe is a comforting fall dessert made Vegan with coconut milk, rice, vanilla, and plums. Delicious!

Made with fresh zucchini, starchy potatoes, and aromatics in a seasoned chicken broth, this one-pot zucchini soup is fantastic!