Quick and easy black bean and corn salsa. Sure to be a summertime hit!

A delicious summer appetizer with toasted sliced bread, cannellini bean spread and a tomato relish!

Fresh fruit adds delicious flavor & beauty to minty avocado toast, making it a perfect summer appetizer!

Goat cheese toasts with quick-pickled blackberries, truffled honey and basil blossoms.

This delicious Roasted Raspberry Crostini recipe is made with balsamic vinegar, mascarpone cheese on top of a baguette.

A summer appetizer that’s sweet, spicy, refreshing and oh-so-delicious — all at once!

This corn dip has cheese, chili, peppers, cilantro and lime and is great eaten with chips or as a topping for tacos, chicken or with shrimp.

Grilled French baquette slices spread with ricotta, topped with strawberries, drizzled with balsamic reduction, and sprinkled with sea salt.

Peach week continues with prosciutto wrapped peaches in a brown sugar sauce. Consider the summertime ‘lil smokies, perfect for the grill.

Southwest Dip

Grape Crostini is a fun dish to make in under 30 minutes. The sweetness of the grape combined with the spice of Thyme make this a great dish.

Caramelized onions mixed with tart goat cheese & sweet honey on top of crispy bread with a slice of juicy peach make this a tasty crostini!

Simple, beautiful, light & delicious — the perfect summer Seared Ahi Mango-Avocado.

Strawberry Mozzarella & Salami Skewers with Balsamic Glaze.

This Green Bean Salad with Radishes and Prosciutto calls for aged Sherry (instead of vinegar), which gives the dressing an added kick.

Summer’s best appetizer might be the simplest. Seven tips for making perfect crostini.