Alphonso Mango & Coconut Cupcakes
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Moist sponge, topped with a mixture of luscious alphonso mango and coconut whipped creams, toasted coconut shavings and a slice of mango!
Moist sponge, topped with a mixture of luscious alphonso mango and coconut whipped creams, toasted coconut shavings and a slice of mango!
Chewy, sweet coconut, juicy blueberries, lemon zest and nutty almond flour. It’s moist and packed with flavor, yet relaxed and casual.
Fluffy, moist, dark chocolate cupcakes, with generous swirls of raspberry-infused whipped mascarpone cream, topped with dark chocolate.
Warm,cinnamon scented fruits with juices bubbling over the crunchy oats topping… this Plum Apricot Crumble is irresistible!
This quick, one-bowl Lemon Basil Ricotta Cake is a very fancy take on a weeknight cake.
These mini galettes are summer baking at it’s finest, with blueberries complimented by sweet almond filling.
Chocolatey, easy to bake, + food allergy friendly, this bread is loaded with an entire zucchini and antioxidants!
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Gluten free lemon blueberry cupcakes, topped with a whipped cream cheese frosting and fresh berries.
Three layers of moist, vanilla cake, sandwiched together with sweetened mascarpone whipped cream frosting and a tart berry jam.
Sweet, sour, delicate, sharp, moist, crumbly. This cake is seriously everything!
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Strawberry muffins that can be made with less that one hour. Just use any small-sized yogurt container to measure ingredients (in Polish)
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Braided Strawberry Cream Cheese Pastry
A fresh raw sugar blueberry pie with a braided lattice top.
Line up the cherries, pour the custard & bake! That’s all there is to making this gorgeous Cherry Clafoutis.