These Blueberry Jam Bars are like a blueberry crumble formed into little bars. They are made with an oatmeal crust + fresh blueberries!

Blueberries, bananas and cardamom – a delicious new take on shortcake

A delicious fruit dessert with a buttery crust and that is super easy to make!

Dark Chocolate Banana Popsicles with Toasted Almonds & Fleur de Sel…Yum!

Thai Iced Tea Gelato – An exotic and refreshingly creamy summer treat.

This easy no-bake cheesecake is creamy and velvety-smooth. It’s light and tangy with a touch of lemon and vanilla.

Lime Chiffon Ice Cream ~ this tangy lime ice cream is made with a sour cream base that makes it the creamiest ever!

Fresh sour cherry pie filling nestled in a fool-proof pie crust and topped with a crispy oat crumble.

Almond cake with basil infused whipped cream

These baked peaches are so incredibly simple to make and take no time to put together, but are so impressive and tasty!

Sweet Plum Pie with spices – cinnamon, cardamom and orange zest with coconut crumble.

This tart combines a silky blueberry buttermilk filling with a buttery lemon shortbread crust and is topped with a cinnamon almond crumble.

The delightful flavours of citrus and berries make this no bake strawberry lemon cheesecake perfect for a summer gathering.

This pudding-like coconut milk dessert combined with ripe mango pulp is at the same time rich but very light. Perfect summer treat!

Strawberries and Rhubarb– truly a quintessential combo.

The best of summer in a moist, jammy crumb! This tender Brown Sugar Cornmeal Plum Cake is simple to make and won’t last long!

A bittersweet end-of-summer dessert that will wow your friends and family! Can never go wrong with peach crisp!

Creamy, tangy lemon curd with a crunchy olive oil crust, soft whipped cream, and fresh fennel pollen.

These no-bake strawberry lemon cheesecake jars are an easy and totally scrumptious dessert. Whip up a batch for your next get-together!

Peach & Elderflower Galettes recipe from Butterlust

Slices of juicy fresh peaches suspended in a deeply vanilla-flavored custard- perfect for breakfast or dessert.

Silky, creamy panna cotta topped with tangy raspberry balsamic sauce can be described in just one word – Heaven.