Chocolate isn’t the only good match for peanut butter. Top your burger with a good ol’ heaping spoonful of the creamy PB!

Gripping on to the last few summer days with this mixed fruit salad. The addition of rosewater and pistachio gives it a Moroccan touch.

Red sweet peppers stuffed with quinoa and feta.

Have sweet fruit salad any time of year with this great traditional base of a recipe that uses fruit you can find any time of the year!

Creamy mocha ice cream with dark chocolate almonds with sea salt.

A refreshing tomato and cucumber summer salad with a generous sprinkling of Fleur de Sel – perfect for those impromptu picnics.

Summer rolls with fresh peanut dipping sauce.

Easy vanilla ice cream with chunks of cream cheese. Serve it with ripe strawberries, grilled pound cake and chocolate sauce. Yum!

Corn Dog Pops. A summer fave in a mini package.

Sweet summer calls me – Sponge Cake Bruschetta With Berries, Maple Syrup and Cinnamon Salsa

Beat the boredom – Cold Carrot, Rosemary and Lemon Soup With Pancetta Topping

Try our fresh take on English finger sandwiches. The cucumbers are roasted for a richer flavor. Yum!

Fresh pasta salad with a delicious manchego cheese dressing! (Recipe in Spanish and English)

Briny shellfish give this quick bouillabaisse its depth of flavor. Basil rouille (a garlicky Provençal mayonnaise) adds vibrancy.

A potato croquettes recipe

An eggplant Parmesan recipe with mozzarella and tomato sauce.

Mmmm…how about a glass of cheerful explode-in-your-mouth juiciness infused with the exotic flare of fragrant rose water?

Homegrown Heirloom Beet Salad in a walnut vinaigrette with crumbled goat cheese. Earthy and flavor packed.

A deliciously quick and cheap burger…one you won’t find one any fast food restaurants’ value menu!

A sorbet made of cider. Be careful! Freezing doesn’t make cider any less alcoholic…

The best thing you can do with asparagus is to serve it very, very simply, smothered in a Hollandaise sauce