Spiced Zucchini Muffins with Crème Fraîche Glaze

Ratatouille made in a slow cooker fills pizza pockets and is also spooned over the oven browned crust after baking.

Homemade Tomato Salsa is so delicious you’ll be tempted to eat it right out of the jar!

Roasted Summer Vegetable Ragout {vegetarian}

Garden fresh zucchini, creamy ricotta, zesty seasoned turkey, and fresh herbs. What’s not to love? Noodle-less lasagna for the WIN!

Risotto minus the effort – high in protein, low fat, and filled with veggies, this quinoa tastes rich and satisfying.

Peach, Green Bean and Pickled Onion salad- When Mother Nature shows up at the farmer’s market flaunting her peaches and beans.

Pickled Okra – A southern grandmother’s recipe, so you know it’s good!

At the apex of Summer is the apex of tomato season. Nothing showcases the tomato more beautifully than the perfect tomato sandwich.

Summer Harvest Salad with Tomato, Avocado & Grilled Corn a wonderful salad to enjoy all the wonderful fresh summer produce before it’s gone.

Smoky Tomato Soup

Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth

Chilled Avocado-Cucumber Soup with Buttermilk

Blueberry, or peach, you can choose to make your own slab pie!

A beautiful, seasonal, fresh fig, peach & mascarpone tart!

The ultimate picnic sandwich: The Pan Bagnat!

The best way to freeze fresh strawberries