Every summer gardens everywhere are bursting with fresh produce ready to be harvested.Enjoy it with this Farmer John Pesto Salad

Grilled Shrimp Skewers are marinated store-bought in roasted red pepper for a quick, healthy, and easy BBQ dinner recipe!

Homemade Pimento Cheese is the perfect spread for an afternoon snack or an appetizer before dinner.

Recipe for rosemary and red wine vinegar marinated pork chops grilled to perfection.

lemon chicken caesar panzanella salad is the best salad I’ve had all summer. Plus there’s a hint of lemon!

Fresh, earthy and robust, Roasted Shrimp and Green Tomato Salad makes good use of unripe tomatoes in a memorable, light dish.

Only 4 simple ingredients, these delicious treats are paleo, vegan, gluten free and low carb!

Tomato Caprese Salad with Pesto is the quintessential dish for showcasing fresh summer tomatoes and basil.

A simple summer dish that you can throw together with any protein you have kicking around! Great for lunches at work, too!

This easy recipe for Simple Roasted Okra is my favorite way to cook fresh okra. It’s seasoned with a sweet and smoky paprika rub.

A simple marinade of lime, garlic, and cilantro makes this grilled shrimp plump and flavorful.

These flavorful Dark Chocolate Apricot Scones are one of my favorite ways to bake with fresh apricots in the summer! Gluten and dairy-free!

If you love summer and Italy as much as we do, then this recipe is perfect for you. It’s a perfect blend between Italian and French cuisine.

Margarita with fresh muddled basil, cucumber and lime

Peach, Prosciutto, Pistachio and Burrata Salad with lemon, basil and butter lettuce

Grilled Asparagus is one of the easiest side dishes that you can make in the summer. Simple and delicious! Takes only about 5 minutes!

The best lemon dill cucumber sandwiches I’ve ever had added a touch of Greek yogurt to the spread.

If I could eat Heirloom Tomato Feta Salad with olive oil and herbs all year round I would be a very happy camper.

Fresh Italian Veggie Salad is a quick and easy side dish, packed with the best fresh vegetables!

It seems so simple but double the meat hold the bread blt salad is amazing!

These Cajun Fried Chicken Po’ Boys with a homemade Remoulade Sauce are a true New Orleans classic!

Basil roasted eggplant topped with fresh heirloom tomatoes and a drizzle of balsamic vinegar. It’s a vegan, low-carb summer recipe.