Fresh Peach and Blueberry Tart- whip up this easy dessert for friends and family. You might need to make two!

Ricotta tomato tart – A delight for summer (in French)

Want a tangy, delicious, easy to make, no-bake treat to beat the heat? Well, look no further!

These lovely whole wheat tartlets are filled with a mix of cooked and fresh blueberries and topped with toasted hazelnuts for extra crunch!

Gluten Free Stone Fruit Tarts made with an easy almond flour crust.

Delicious strawberry lemonade tart made with an unsuspecting ingredient!

Crispy base flavored with vanilla and fresh fruit stuffing. A wonderful summer dessert is very easy to make. (in Romanian)

With layers of vanilla pastry cream and homemade cherry pie filling, these Vanilla Cherry Tarts make a great summer dessert!

Tomato Basil Tarts with White Bean Puree are a quick meat-free summer meal packed with protein-rich white beans and heirloom tomatoes.

This Fresh Blackberry Tart + Walnut Crust is a perfect summer dessert! It’s vegan and RSF and the fresh blackberries are delicious!

Lemon cheesecake tart with summer fruits (in Hebrew, translator on sidebar)

The BEST peach pie you’ll eat all summer long! This is an easy and delicious recipe that sets up beautifully for nice, clean slices!

My favourite pastry recipe to make a summer tart with homemade red gooseberry jam and custard cream.

A divine Strawberry White Chocolate Mousse Tart. Obsessively good. The super-easy mousse has only 2 ingredients and is delish on its own.

Garden fresh zucchini on a shortbread crust topped with a layer of bubbly cheese and a dusting of Ritz cracker crumbs- yum!

Peach Tart with Vegan Mascarpone and simple olive oil pastry.

Roasted Tomato Tart

A rainbow of heirloom tomatoes atop ricotta filled puff pastry make for a simple and stunning taste of summer

This simple 5-ingredient beet and goat cheese tart is my favorite savory and tangy appetizer for your next dinner party or big brunch!

Strawberry Basil Tart with Vanilla Bean Mascarpone

This vegan tart is made with an orange barley flour crust and a salted chocolate filling made smooth and creamy using cacao butter.

Sweet, tart, and simple to bake!