Tomato Ricotta Sandwiches
click photo for more information
Tomato Wholewheat Sandwiches with Goat’s Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious!
Tomato Wholewheat Sandwiches with Goat’s Milk Ricotta are the perfect savory breakfast or a quick snack. Vegetarian and delicious!
Simple yet stunning, this tomato galette turns juicy, ripe tomatoes into a satisfying, delicious meal. The perfect use for summer tomatoes!
A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes.
This gorgeous heirloom tomato salad with blue cheese + fried shallots is the best way to use up those last-of-the-season summer tomatoes.
Canned Tomatoes Recipe.
Grilled baby eggplant served over goat cheese polenta and topped with homemade basil pesto and tomatoes. An easy vegetarian dinner!
Hatch Chilies are in season, so go make this easy and delicious pico de gallo! It’s great with chips and salsa or as a great summer dish topper!
Here is the delectable combination of sweet tomatoes and fragrant basil, in a cheesy, savory tart!
This tart, which pairs sweet cherry tomatoes with caramelized onions, gruyere and puff pastry, is all late-summer magic!
An Italian-inspired Green Beans Tomato Salad with white onions, garlic, and a simple balsamic vinaigrette.
Summer Brown Butter Pasta- Rich brown butter gets tossed in fettuccine with corn, tomatoes, bacon and more.
Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing.
Summer Peach Panzanella Salad, a fresh salad of fresh tomatoes, ciabatta bread and summer peaches drizzled in a light olive oil dressing.
Hasselback or Stuffed Tomatoes with pesto is a low carb, healthy and vegetarian veggie recipe perfect for dinner tonight.
This Creamy Ricotta, Fresh Corn & Tomato Baked Ziti is a wonderful summertime version of the classic winter casserole.
Bucatini with Roasted & Fresh Tomatoes, Fresh Ricotta, & Cheesy Croutons. Quick, simple, & spectacular!
Similar to the war-era classic, this tomato cake uses garden fresh tomatoes in place of the canned soup.
A summer Italian style dish that is quick and easy to make: oven-roasted Tomatoes with Parsley, Parmesan Cheese and Panko.
Oven Roasted Tomato and Pesto Panini- Melty cheese, toasty bread, and summer’s best flavors in one sandwich!
This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes!
Brown Butter Shrimp with Parmesan Basil Corn Orzo – perfect date night in meal!