These crispy pancakes are the best thing you can do with an overload of zucchini—and they whip up in just 30 minutes.

BACON BROCCOLI SALAD – a plate of crunchy, crispy, creamy yumminess!

Gingery, sour, light lemongrass flavor and spicy carrot sticks that are still crunchy and sweet in the middle.

Pizza Margherita is an Italian Classic that combines fresh ingredients with a whole wheat pizza crust- it’s a hard one to beat in the summer

Cheesy Summer Squash Gratin is a great way to help use up some of that zucchini!

Sweet crunchy peppers mixed with plump, ripe tomatoes, onions, garlic, salty feta and fresh sweet basil all on top of a grilled baguette!

Creamy Corn and Zucchini

Hatch Green Chiles are a summertime treat and so is this Hatch Green Chile Jam. It’s a spicy addictive condiment.

The creamiest Blue Cheese Coleslaw, this light and crunchy coleslaw recipe is my go to summer bbq side dish.

Roasted Garden Vegetable & Sausage Ratatouille

Caramelized salmon, quick-pickled vegetables, and basil chile oil for a fresh dinner in less than 30 minutes.

Farmer’s Market Fritters packed with yellow squash, okra, green onions and sharp cheddar!

These stuffed zucchini boats are filled with meat, veggies, and flavor. They are gluten-free, low carb, and make a great lite meal!

Zucchini, yellow squash and prosciutto layered and baked with a simple creamy sauce. The perfect summer casserole.

These bite-sized Zucchini Bread Mini Muffins are packed full of fresh summer zucchini.

Lentil and roasted asparagus salad with harissa-mint vinaigrette, arugula, and poached eggs

Everything but the Kitchen Sink Pasta Salad features Italian flavors paired with garden vegetables, rotini, salami, and mozzarella.

Grilled Cauliflower with Oregano and Capers

Best way to cook corn on the cob – in boiling water with milk and butter. So good!

Carrot-Top Pesto with Raw Carrot “Pasta”

Pesto made from pickled garlic scapes, parmesan, and sunflower seeds.

15 Minute Easy Greek Pasta Salad