Simplistic look but an explosion of flavor! This Margherita pizza is easy, delicious, and quick.

Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in under 30 minutes!

A feel-good summery herby egg salad is mixed together and then piled on top of truffle oil brushed crusty bread slices. An easy light lunch!

The PERFECT lunch, made with seasoned mayonnaise, mustard, celery, and red onion mixed with hard boiled eggs.

The PERFECT addition to your pizza, made with sautéed onion, tomatoes, olive oil, and seasoning, and ready in only 30 minutes!

Lemon Curd is tart and creamy made with ONLY 4 ingredients, perfect for dessert or brunch and ready in under 30 minutes!

If you love the intense purple color, wait until you try this creamy ice cream!

A tender gluten free cake filled with fresh peaches and topped with a buttery crumb topping. Perfect for breakfast or dessert.

Toasted ciabatta topped with fresh tomatoes, basil, and sweet cherries then drizzled with balsamic vinaigrette.

Fresh blueberries baked in a double crusted pie topped with coarse sugar. This blueberry pie is sweet and delicious!

Refreshing layers of arugula, fresh mozzarella, tomatoes, grilled peaches and basil drizzled with local honey and olive oil.

This Italian Fig & Mozzarella Salad features caramelized fresh figs and buffalo mozzarella, and is awesomely vegetarian and gluten-free.

Even if you tasted this cream soup several times, today is the day to prepare the authentic Vichyssoise! Here the history and the recipe!

Don’t let summer get away! Toast to the season with Watermelon Frosé Cocktails.

A delicious combination of salty and grilled Halloumi with sweet dry figs, pine nuts and quinoa. Perfect for summer or any season!

Creamy Garlic Herb Orzo Pasta, creamy without creamy with delicious oven Roasted Tomatoes.

Spicy, sweet, salty and doused in a lime-y dressing for the ultimate watermelon salad – refreshing + FULL of summer flavor.

A summer seasonal meal of zucchini noodles with crispy breaded eggplant, herbed ricotta, and a simple homemade tomato sauce.

This summer pasta salad with grilled vegetables, feta, herbs, and balsamic vinaigrette is the perfect way to enjoy the late summer harvest.

This simple summer salad with peaches, burrata, and a mixture of fresh herbs is perfect for dinner on the patio.

Plum Almond Cake: In the words of Domenica Marchetti, whose recipe this is, a dessert that would not desert you.

This vegetarian pizza-stuffed zucchini ups the protein factor by adding quinoa to the mix.