Sweet and tangy, blueberry-studded lemon yogurt pancakes. Made with oat flour so they are gluten free!

Vegetarian aubergine balls

Cilantro-Lime Marinated Veggie Kabobs with Barley Kale Salad

Summer Fruit Trifles with Peaches, Cherries, and Blueberries

Coconut Waffles with Roasted Maple Cherries

Grilled peach salad with fresh mozzarella, topped with basil & mint pesto

Chocolate Fudge Zucchini Cookies

Baked potatoes are good for a summer evening at a barbecue. (in Polish)

Stuffed Pattypan Squash with quinoa, fresh corn, chipotle peppers, and queso fresco. You can stuff zucchini with this filling too!

Chilled Zucchini, Walnut, and Basil Soup

Strawberry Cream Pie: easy, delicious, and doesn’t need to be baked!

Perfect Soup for hot Summer Days: Cold Spinach & Potato Soup inspired by Sorrel Soup my mom used to make in Russia

Creamy dill potato salad with eggs

Roasted Blueberry and Rhubarb Crepes with Honey and Butter

Five healthy, easy, and tasty summer quinoa salads!

Spicy herb butter give plain old corn-on-the-cob a fresh lift.

A creamy avocado salad filled with cucumbers, tomatoes, and feta served on a flaky homemade croissant. Perfect for a healthy summer lunch!

There’s no better time for pancakes than summer: Whole Wheat Blueberry Pancakes

We eat with our Eyes and then with our Mouths… delight both with these Goat Cheese n Honey Stuffed Plums

Drowning in Zucchini – never fear, my vegetarian zucchini boats are here to save you!

Fusilli with Summer Squash

Vegetarian Black Bean Burgers on the grill