Summer Quinoa Salad. Fresh spring peas, corn, yellow squash, leeks and fennel dressed in a basil fennel vinaigrette.

A moist roasted banana cupcake with a Nilla wafer crust filled with a creamy vanilla bean banana custard. Topped with a chantilly cream.

If you fancy a change from your usual picnic fare, this chickpea salad is packed full of Middle Eastern flavour.

A grilled broccoli salad with pickled shallots and golden raisins.

Piled Portobello Burger with Roasted Garlic

Springy Quinoa Salad with Sugar Snaps, Mint, and Ginger-Yogurt

Strawberry Ricotta Bruschetta with Lemon and Arugula

Banh Mi hotdog aka Ode to Asiadog

A potato bake that is healthy AND crammed full of summer veggies? Yes sir!

This iced coffee is addictive. Buy a couple of tins of coconut milk. Heck, buy a couple of dozen while you’re at it. Trust me on this.

Corn and jalapeno, a simple and light summer side dish, served cold or hot

Roasted Plums with Greek Yogurt, Honey, and Almonds

The best pasta salad I ever made.

Austrian-style zucchini, garlic & chive “cream” soup

Spaghetti alle Erbe {Spaghetti with Parsley & Mint Sauce} A simple and refreshing sauce perfect for summer!

Grilled Bread with Zucchini, Goat Cheese and Basil

Watermelon Feta Salad

Garden Couscous Salad; brimming with seasonal produce!

Raspberry buttermilk sherbet. Only 5 ingredients!

Heavenly Ginger Apricot Muffins…Plain-Jane white flour muffins will never be the same again!

Watermelon, Feta, and Mint Salad with Balsamic Syrup Glaze

Cucumber Feta Salad