This cocktail uses Strawberry-Infused Bourbon, our homemade Rhubarb Syrup recipe and freshly-squeezed lemon juice.

Take your summer cocktail hour up a notch with this Pineapple Jalapeño Whiskey Sour that’s so easy and delicious!

This is a fragrant, boozy, lemony whiskey sour that’s rounded out with a sweet hit of anise honey simple syrup. It’s a quick and refreshing.

If you love whiskey sours but want to make them more crowd-friendly, this Whiskey Sour Sangria will definitely do the trick!