Our gin mojito is an herbal twist on a classic that’s made with fresh basil instead of mint for bright and fresh summer flavor.

Cool down with a frosty glass of frozen strawberry lemonade, tangy, slushy, and just sweet enough to feel like a summer treat.

Toasted Almond Peach Ice Cream for an easy summer frozen dessert.

Golden brown and fried to perfection, this crispy popcorn chicken is an easy weeknight dinner recipe everyone will love.

Buttery, crisp, oozing with cheese and lots of flavor, these Patty Melts will soon be your new favorite way to enjoy a burger.

Juicy grilled BBQ chicken thighs with smoky rub & tangy sauce—quick, easy, and perfect for summer cookouts or weeknight dinners!

This stunning Mango Tart with it’s custard filling and fresh mango decoration is an unforgettable Summer dessert.

“Better than Ratatouille” Spanish Pisto Andaluz Recipe

A strawberry and cherry crumble is the perfect dessert for the summer. It is easy to make and takes advantage of the seasonal fruit.

It’s super refreshing, naturally gluten-free, and so versatile. Serve it as a salad, salsa with tortilla chips or a BBQ side.

This Berry Margarita was so delicious! You really get the flavors from the strawberry, the blueberry, and that punch of lime in there!

Fluffy key lime cupcakes topped with tart and tangy blackberry cream cheese frosting!

You’re going to love these Instant Pot (or Slow Cooker) Beef Barbacoa Tacos! They’re perfect for busy weeknights and casual get-togethers.

Fresh Peach Cake – soft vanilla-carmely cake filled with fresh peaches and topped with a cinnamon-sugar crunch. Outstanding!

Today’s fish and chips cooks up with a deliciously crisp and dense coating, and a succulently moist and tender interior.

Lemon Blackberry Cake: two layers of tender lemon cake paired with blackberry frosting for a cake that’s as delicious as it is pretty!

Ranch water combines lime juice, which brings a pop of flavor, paired perfectly with Topo Chico, and a touch of salt that ties it all together.

This No Bake Banoffee Pie is a simple and sublime dessert that is perfect for the summer season.

Mussels in red sauce with fried garlic bread is campfire cooking at its best. Rich, briny, and perfect for soaking up every drop.

Fresh picked summer garden tomatoes with a homemade herbed breadcrumb stuffing.

This Shrimp and Asparagus Flatbread is cheesy, garlicky, a little crunchy, a little green—and the shrimp were pure buttery perfection!

Apple Spritz is a fall twist on a refreshing summer classic, combining apple cider with crisp prosecco and bubbly sparkling water.