Wine Vinegar Cabbage Slaw with Cucumbers & Dill – Add this to your next barbecue spread. Also an excellent side to roasted meats.

Fried eggplant & Tomato Stacks – Serve as an appetizer or side dish. Delicious way to take advantage of the end-of-season summer harvest.

A sublime sandwich with a magical combo of ingredients: prosciutto with warm blackberries in balsamic vinegar, and a squirt of Dijon.

This Rice Pudding with Baked Plums recipe is a comforting fall dessert made Vegan with coconut milk, rice, vanilla, and plums. Delicious!

Made with fresh zucchini, starchy potatoes, and aromatics in a seasoned chicken broth, this one-pot zucchini soup is fantastic!

Fresh peaches topped with canned cinnamon rolls is a fun & easy twist on the Southern dessert. Try for breakfast too!

Lauki Juice (Bottle Gourd Juice). Packed with nutrients and a hint of minty freshness! Easy 5-minute recipe with a few basic ingredients.

These sweet and tart Vegan Strawberry Rhubarb Crumble Bars are perfect for spring and summer!

This Vegan Caprese Sandwich is flavorful and can be made in less than ten minutes. Make the best vegan caprese sandwich using vegan pesto!

Khamang kakdi or Kakdi Koshimbir – Refreshing and crunchy Indian cucumber salad with peanuts, lightly seasoned with Indian spices.

This Vegan Zucchini Pasta recipe is a fresh blend of zucchini, basil, lemon, and pasta topped with toasted pine nuts. Easy & Delicious!

Fluffy And Delicious Eggless Peach Sheet Cake That Has Peaches In The Cake Batter, In The Buttercream Frosting As Well As Teeny Tiny Peaches

A quick, super nutritious, refreshing red lentil salad.

Stuffed with ricotta and lemon zest, these pink ravioli are a delicious show stopper (in spanish w/translate)

These White Chocolate and Raspberry Blondies are sweet, tangy, soft and slightly fudgy. Easy to make these vegan blondies are a true winner.

This sweet, savory, & spicy Italian appetizer is gourmet but easy. Fresh figs, hot honey, & creamy brie cheese on garlic toasts is the best.

This creamy courgette (zucchini) soup with peas and mint added for good measure is smooth, fresh and full of flavour.

Anyone who has ever thought salad was boring hasn’t tried this summer quinoa salad! It’s jammed with flavor!

This Strawberry Apple Crisp features sweet strawberries, tart apples, and a crispy oat topping.

Fluffy cinnamon rolls loaded with fresh peach filling, topped with a brown sugary crumble and drizzled in cream cheese icing!

No-Bake Cherry Cheesecake Bars are made with a buttery graham cracker crust, creamy cheesecake filling, and cherry pie topping!

Made in 20-minutes with only 4 ingredients and under 3 net grams of carbs per serving, this raspberry jam recipe is sure to be a favorite