Potato Leek Soup with Healthy Updates

Green pesto tortellini- crammed with green veggies and perfect for spring! Plus it’s super quick and easy to whip up, ready in 30 minutes!

Fiery Chettinad Chicken. Flavoursome and aromatic with a wonderful fiery kick to it. If you like hot Indian food this is for you.

Baja Chicken Tostada – a kickin’ mix of spices combined with salsa, fresh cilantro, creamy guacamole all on top of a homemade shell.

Sweet garden peas, chopped ham, spring onions and olive oil are so simple, so tasty. Serve as a side or add a poached egg for a supper dish.

This one pot vegetarian supper is packed with flavour & goodness: sundried tomato, olives, capers, chilli, plus piles of veg. Go enjoy!

Chicken, quinoa and fresh courgette salad with honey crunch apples, feta and toasted pecan nuts – a super bowl of vibrant flavors

Beautifully caramelized Ham with Pineapple Brown Sugar Glaze. Feeds a crowd and takes only minutes of hands on prep time.

Quinoa Baby Cakes are a simple spring meal and a great way to use leftover Quinoa. {Vegan + Gluten Free}

Umami Rich Portabella Mushrooms with a Sun Dried Tomato and Black Garlic Pesto on a bed of Wilted Spinach

Scones are very quick to make, very flavorful and full of greenery. Perfect for Easter breakfast. Enjoy!

Fall off the bone sweet baked ham, perfect for Easter. So easy, and so good.

Cheesy Chicken Enchilada Skillet. Quick and easy!

Savory, thick tomato-free marinara that is packed full of flavor and nutrition. A good way to put a new spin on marinara. Nightshade free.

Homemade soup made with leftover chicken that tastes just like chicken enchiladas! Topped with sour cream, avocado, and brown rice.

Oklahoma-Style Fried Onion Burgers

Coffee + sorghum brined pork tenderloin with roasted carrots.

Carnitas Mac and Cheese

A one-dish supper, with roast chicken, spinach, pasta and a creamy cheesy sauce. A family favorite.

Maine Lobster with fresh lump crabmeat, tender asparagus and creamy Bearnaise sauce. Lobster Oscar is a great way to “fancy-up” lobster!

Three Meals from One: Boston Butt

Healthy and light chicken tacos with slaw salad and a lemony buttermilk dressing – quick and simple midweek supper