Instructions for making homemade Kefir in the Instant Pot. Really easy. Just high quality, sustainable milk and a starter culture.

Basler Brunsli is a Chocolate Spice Cookie made with Nut Flour – named for the town of Basel Switzerland

created by combining tips from some of the best bakers and using the best ingredients I could find.

Ways to use up leftover rice and they’re not all fried rice!

A Rustic American Apple Tart with a Crispy, Buttery Pie-Style Crust. I use a crust that is more like American pie crust than a French tart.

DIY Whipped Honey or Spun Honey is So Easy To Make at Home.

Like chocolate chip cookies with caramel turtle chunks. We collected the best tips from expert bakers into one really good cookie!

Matsoni yogurt from milk and a starter culture in an Instant Pot. An heirloom yogurt, which can be made again, indefinitely.

The ultimate (climate-friendly) oatmeal cookies made with browned butter, toasted oats and ground nuts that really knocks up the flavor.

Seaweed pearls are a sustainable and vegan caviar substitution.

Zero-waste, vegan, sweet & spicy – don’t throw those watermelon rinds out! Instead preserve it with this Indian pickle recipe. Just perfect!

Culturing real sour cream using an Instant Pot, cream and a sour cream culture. It’s an eco-friendly swap that also saves money.

Browned butter, toasted pecans and maple syrup, and rolled in powdered sugar. Updated for more flavor and a lower carbon footprint.

Coconut Sugar Cookies are based on a classic chewy sugar cookie recipe, but are made with all coconut sugar instead of granulated sugar.

This recipe is both easy and OMG delicious! These are by far the best cinnamon rolls we have ever had.

This vegan Nasi Lemak Bungkus is the best and most authentic way to enjoy this Malaysian iconic dish. It will bring you down memory lane as

Creamy sauce made of golden beets, calabrian chilis topped with pistachios! 100% vegan AND zero-waste. You can’t beet it.

Vegan, zero-waste and full of spring flavor! This Radish Jalapeño Toasty includes the radish leaves, tempered spices & a compound butter.

Looking for an easy date night recipe that feels restaurant-fancy? Seared scallops are paired here with celeriac puree and green pesto.

Have you ever heard of the brazil nut?

Savory, tender hoisin salmon is full of tangy and distinctive Asian flavors. Quick enough in the air fryer for a weeknight dinner. Paleo, DF

Shiitake saffron infused Scotch Whiskey, demerara sugar, hot water, garnished with whiskey infused and dehydrated shiitake.