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An easy weeknight roasted salmon with quick strawberry salsa!

Teriyaki Arctic Char

Delicately sweet and tender, perfectly seared sea scallops topped with a lightly sweet vanilla dusting

Aromatic spices are simmered with protein-packed lentils in this hearty and satisfying Vegan Turmeric Soup recipe.

These Seafood Enchiladas with shrimp & scallops are super easy and made wih ocean friendly seafood.

Avocado Sardine Toast – sustainable and easy breakfast or snack – Gluten Free Food Blog – My BF is GF

Easy and crispy gluten-free baja fish tacos with chipotle cream sauce!

Dijon, lemon and caper flavor infused into melt-in-your mouth fillets of salmon. Served with roasted dill red potatoes and green beans

The Vegan Pumpkin-Cinnamon-Chestnut Rolls are a sweet treat that does not come with all the sugary side effects.

Vegan lupine pancakes with chia chocolate sauce, nut sauce and fruits. Source of plant based proteins and good for the environment.

These gourmet lemon pepper sardine toasts are perfect for lunch or a snack! Sardines are packed with health benefits, too.

Deliciously moist and flavorful burgers made from inexpensive and sustainable rainbow trout.

Seafood Shepherd’s Pie or Fisherman’s Pie is healthy comfort food that your whole family will love!

Spaghetti Squash a delicious vegetarian entree or healthy side that pairs easily with just about any lean protein.

This grilled wild Alaskan Black Cod, also known as butterfish will melt in your mouth. The easy sauce recipe is gluten free and sugar free.

This Open-faced Tuna Melt is a great light lunch for these summer months. Easy to mix up. Quick to cook and delicious to eat!

Pasta con le Sarde (Pasta with Sardines)…Sicily on a plate.

These lemon garlic grilled shrimp skewers are so juicy and flavourful, and made with Oceanwise sustainable seafood!

This Creamy White Wine Shrimp Alfredo is the perfect comfort food and it comes together in just half an hour!

Quick and delectable dinner treat or appetizer, made with tiny Oregon pink shrimp and an easy two citrus aioli.

A hearty, easy-to-make pesto crusted mahi-mahi with tomatoes and lemon butter sauce. The Sustainable Seafood Blog Project!