Give yourself a taste of New Orleans at home with this quick and easy shrimp remoulade!

Crispy Skinned Barramundi with Citrus and Fennel Salad – light and satisfying!

Barramundi en Papillote (in parchment) is a quick, light and flavor packed meal that will please the entire family.

Spaghetti With Clams – an easy, and elegant dinner that can be made in the time it takes to boil the pasta.

Eli’s Asian Salmon – delicious, impressive, and easy.

Seasonal Sourdough Pizza with Green Garlic, Shaved Asparagus, and Eggs.

Rainbow Trout with Tarragon and Hazelnut Brown Butter. Simple, healthy, and delicious!

Strong hardy shell and sweet delicate flesh, Ridgeback Shrimps are one of the few coldwater shrimps that is sustainable seafood.

My new favorite way to enjoy a healthy helping of sardines – little fish cakes

A plate of pure sunshine: halibut with fennel and a syrupy orange sauce. By Chef Anita Lo.

A delicious and inspiring sustainable sushi dinner, put on by Tataki Sushi Bar and Mindshare LA.

Beautfiul fresh lobster. How to cook and how to identify sustainable fish varieties

Cold Ramson & Potato Soup– along with other Norwegian dishes. Like whale, would you eat whale?

Fish gently poached in a broth of tomatoes, herbs and garden fresh vegetables.

Informative, Inspiring, Insanely delicious! A Review of The Eat Real Festival in Los Angeles

Let me take you down to Strawberry Fields, forever (Tanaka Farms in Irvine, California)

Scallops and Sweet Potatoes Radish “Pesto”, Fresh Orange Slices and Pickled Radishes

Sweetcorn on the cob with cumin and coriander at the sustainable pop-up restaurant, Greenhouse by Joost in Sydney

Fishing Sucks: A sobering look at the current ocean crisis and pointers on what you can do to help.

My first official mission to the farmers’ market in Copley Square, Boston, MA.

Lobstah love! Get hooked on D.C.’s new food truck!

Grilled swordfish, eggplant and potato salad made with harpoon-caught swordfish