These chocolate spelt kladdkaka muffins have milk and white chocolate and Nutella. They can be underbaked and runny, or firm and sticky.

These traditional spelt vanilla snittar cookies with homemade blueberry jam just melt in the mouth, and super simple to make.

This traditional Swedish gingerbread (pepparkakor) is made with spelt flour and can be used to make all kinds of gingerbread creations.

These classic Swedish kanelbullar (cinnamon buns) are made with spelt flour in a bread machine. Soft, gooey and delicous!

This bread machine spelt cardamom bread can be made in many different ways. Here we have individual and large plaits.

Delicious sponge cake layered with whipped cream, jam and vanilla cream. Topped with marzipan.

This spelt cake is a mash up of kanelbullar and sockerkaka, resulting in a moist, soft cinnamon cake to die for.

Swedish cinnamon buns or “kanelbullar” are made with cardamom and traditionally are not topped with icing. Check out the recipe now!

A classic Swedish dish that you can easily prepare. Swedish Hash (Pyttipanna) is delicious, filling and ready in no time!

Norwegian Egg Coffee: A unique way to make coffee that results in a smooth, unique brew.

St. Lucia Day is a Swedish holiday that occurs on December 13th every year. These gorgeous S-shaped buns are a traditional favorite!

A yummy chocolate cake! (in Italian, translator on sidebar)