Summer in Scandinavia means crayfish parties! IKEA even sells crayfish party supplies in the US. Here’s my take on a classic crayfish salad.

Swedish almond tarte.

Sunday Snapshots: Foods I Love This Week. What’s your favorite breakfast?

This classic Swedish prawn cocktail (skagenröra) appetizer is just heavenly and wonderful. Try it and you’ll love it.

Swedish Tea Bread with Apple Filling

Swedish lenten buns, semlor.

Browned butter, orange zest, and almonds combine to make a trio of flavor that composes this Swedish Visiting Cake.

Kanelbullar – Swedish Cinnamon Buns with a hint of cardamom – great for breakfast or with coffee

Swedish Meatball Stoup

Semlor – Swedish Cardamom Buns, filled with almond paste and whipped cream. Get them before Lent starts!

Swedish Fish “Jello Shots” made with gummy candy flavored vodka

Smorgastarta – a Swedish sandwich cake with layers of bread and creamy fillings. Celebrating 4 years of sandwich blogging!

Lussekatter: saffron swedish bun (recipe in Catalan, translator on sidebar)

Appetizer course for a “Girl with the Dragon Tattoo” viewing party.

Lussekatter or Swedish Saffron Buns

A Swedish Christmastime favorite, these gingersnap cookies have a dash of whiskey to warm you on cold winter nights!

Delicious home-made “Äppelmust”, often known as apple juice. Delicious autumnal drink to be enjoyed cold!

Swedish meatballs- Kottbullar (in Greek)

Kanelbullar – original Swedish Cinnamon Rolls.

A yummy chocolate cake! (in Italian, translator on sidebar)

Swedish Semlor – the scandinavian version of the cream puff and possibly even MORE delicious!

Chocolat “biskvi”. Almond bottom topped with buttercream and covered in chocolate.